Greek AF summer food and wine matching for tonight’s dinner with a modern and delicious pét-nat (lightly sparkling) Retsina by the master that is @kechris and homemade Spanakorizo (spinach & rice) boosted with the sunny colours of carrots and red peppers and the signature aroma of dill! Have you ever had a Retsina? If yes, … More Kechris Retsina and Spanakorizo for the win(e)!
Around this time last year, I was packing for my summer holiday on Santorini and I was buzzing with excitement! This year Ferragosto finds me in London battling with summery showers and strong winds under its, mostly, melancholicaly grey sky and reading the Santorini 2019 harvest report as documented by Yiannis Karakasis MW, 2019 Harvest … More Konstantina Chryssou of Hatzidakis Winery comments on the 2019 Santorini harvest and looks into the future
“Too much of anything is bad, but too much Champagne is just right” 🍾🥂This @louisroederer_ 1997 beauty has been ageing so elegantly with a seductively ripe fruit crunch yet with all the glorious notes that only extensive time in the bottle can allow them to develop: preserved lemons, dried honeysuckle, glazed brioche, honey on toast, … More Louis Roederer 1997 – a vintage with a happy ending
I have to finally accept it and stop fighting it...winter is just not for me! I am a Mediterranean soul that thrives under the sun and in 30 degrees Celcius heat!
In this video, I am bringing a breeze of Spring and Summer to the amazingly grey London Winter with two fabulous wines from Northern Greece and the South of France!