London was boiling last week. It was wonderfully hot (as it should be during the Summer months) but, in all honesty, it was a bit much! 30°C is not the average temperature around here, so we were caught a bit off-guard! However, I wouldn’t change a thing! I love London, and when it’s hot like … More Otto’s Athens Vermouth: The urban Mediterranean aperitif is back
This beautiful Manzanilla Pasada from Hidalgo La Gitana made from 100% Palomino grapes, grown in the singe vineyard of Pastrana in the Jerez Superior district is bursting with aromas and flavours of bruised apple, dough, yeast and this distinctive salty breeze, a sea iodine note. Its finish was such an uplifting and refreshing one with notes of dried chamomile (fun fact: Manzanilla in Spanish means literally “chamomile”) and grilled almonds followed by an elegant touch of salinity! … More The summer flirt for your taste buds: Manzanilla Pasada, Pastrana Single vineyard, Hidalgo La Gitana
The Decanter World Wine Awards 2017 were announced last week and I was thrilled to see so many Greek wines receiving the Decanter prestigious awards! It shows, once again, that Greek wine has made such a marvellous progress over the last 20 years and you are really missing out if you haven’t already tried some … More Greek successes at the Decanter World Wine Awards 2017 – The Platinums & the Golds
My first attempt to shoot a video was not entirely successful!