Today, we are told, it’s Blue Monday. The saddest of all Mondays. As if the rest of the Mondays of the year, you only encounter jolly happy people in the tube, the office, the gym.
If working in wine has taught me one thing this is to always be optimistic. You never know how exactly the wine in the bottle will taste but you need to be optimistic and hope that it’s going to be as delicious you’d expected it to be.
For what is worth, I’ve always liked Mondays; there are a great time to set the tone for the rest of the week and with your batteries recharged, you can set your targets and goals for the next few days.
Mondays are to me like a refreshing aperitif; they only grow my appetite for the week’s new adventures!
So, cheers to be grateful and optimistic!
I call it, the “Saturday attitude”
What’s in your glass tonight? I’ve got a lovely, apple-y/ pear-y Prosecco from Villa Marcello! Delicious and fun!