Greek AF summer food and wine matching for tonight’s dinner with a modern and delicious pét-nat (lightly sparkling) Retsina by the master that is @kechris and homemade Spanakorizo (spinach & rice) boosted with the sunny colours of carrots and red peppers and the signature aroma of dill! Have you ever had a Retsina? If yes, … More Kechris Retsina and Spanakorizo for the win(e)!
London was boiling last week. It was wonderfully hot (as it should be during the Summer months) but, in all honesty, it was a bit much! 30°C is not the average temperature around here, so we were caught a bit off-guard! However, I wouldn’t change a thing! I love London, and when it’s hot like … More Otto’s Athens Vermouth: The urban Mediterranean aperitif is back
If Summer weather is not coming your way, pan-fry a few mullets and enjoy their crisp crust with a chilled glass of Moschofilero in hand! #Summerfeeling … More Moschofilero-Mantinia by Tselepos & Pan-Fried Mullets
From what I can remember, this must be the first recipe I cooked in my first year of University. Back then, Internet was not part of my everyday life, so I had to collect ALL the food magazines I could find. The situation started to become unbearable; there was no room for mine and my … More Pork medallions cooked in fresh grape juice
A few days back, I asked my mother to take a photo of a very beloved recipe I like to make, when I’m feeling homesick. This dish is not what you call a signature Greek dish but for some reason, the aromas of smoked salmon paired with onions and mustard take me back to my … More Rosé KANENAS by Tsantali & Pappardelle with Smoked Salmon