Louis Roederer 1997 – a vintage with a happy ending

“Too much of anything is bad, but too much Champagne is just right” 🍾🥂This @louisroederer_ 1997 beauty has been ageing so elegantly with a seductively ripe fruit crunch yet with all the glorious notes that only extensive time in the bottle can allow them to develop: preserved lemons, dried honeysuckle, glazed brioche, honey on toast, … More Louis Roederer 1997 – a vintage with a happy ending

“Volcanic Bubbles” – Santo Brut

Is Santorini the strongest brand name in Greece? I believe that the answer is Yes. Santorini is the diva, the Marilyn Monroe of Greek wines, with production volumes struggling to please the ongoing rising demand. Prices are increasing and Santorini wines, mainly dry, still Assyrtiko, are establishing Greek Wines in the winelover’s conscience. By the … More “Volcanic Bubbles” – Santo Brut